corned beef pies
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corned beef pies
  • 40g butter
  • 2 tablespoons plain (all-purpose) flour
  • ⅔ cups (160ml) chicken stock
  • 1 ¼ cup (310ml) milk
  • 1 quantity corned beef+
  • 1 cup (120g) frozen peas
  • 2 tablespoons chopped flat-leaf parsley leaves
  • 1 sheet store-bought puff pastry
  • 1 egg, lightly beaten