mini spinach pies
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mini spinach pies
  • 4 sheets store-bought filo pastry
  • melted butter, for brushing
  • 50g unsalted butter
  • 50g English spinach, trimmed
  • ¼ cup (40g) pine nuts
  • 1 tablespoon lemon zest
  • sea salt and cracked black pepper
  • 150g feta, crumbled