muesli slice

  • 125g butter
  • ¼ cup (90g) golden syrup 
  • 1 cup (90g) rolled oats 
  • ½ cup (80g) sultanas 
  • ½ cup (65g) sweetened dried cranberries 
  • ½ cup (75g) chopped dried apricots 
  • ½ cup (75g) self-raising (self-rising) flour 
  • ½ cup (90g) brown sugar
  1. Preheat oven to 180°C (350°F). Place the butter and golden syrup in a small saucepan over low heat and cook, stirring, until the butter is melted. Place the oats, sultanas, cranberries, apricot, flour and sugar in a bowl and mix to combine. Add the butter mixture and mix to combine. 
  2. Press into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper. Bake for 20–25 minutes or until golden. Allow to cool completely in the tin before cutting into slices to serve. Makes 8–10.
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Tags: baking, muesli, slice,

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