new york deli sandwich
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new york deli sandwich
  • 12 slices rye bread
  • softened butter, for spreading
  • 1 cup (300g) whole-egg mayonnaise
  • 1 tablespoon hot English mustard
  • 1 quantity corned beef+
  • 12 slices Swiss cheese

caramelised cabbage

  • 30g butter
  • 300g white cabbage, shredded
  • ¼ cup (55g) caster (superfine) sugar
  • ¼ cup (60ml) malt vinegar
  • gherkins, to serve