apricot and coconut cookies
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apricot and coconut cookies
  • 1 cup (80g) flaked almonds
  • 1 cup (150g) self-raising (self-rising) flour
  • 1 cup (80g) desiccated coconut
  • ½ cup (90g) brown sugar
  • ¾ cup (110g) chopped dried apricots
  • 125g butter, melted
  • 1 egg, lightly beaten