Preheat oven to 190°C (375ºF). Place the almonds, flour, coconut, sugar and apricot into a bowl and mix to combine. Add the butter and egg and mix again. Shape 2 tablespoons of the mixture into flat rounds and place on baking trays lined with non-stick baking paper. Bake for 8–10 minutes or until golden. Cool on trays.
* To check if the cookies are done, look at the bottom not the top. If you wait until the top looks right you risk overcooking them. To check, lift a cookie with a spatula so you can see underneath. The bottom should be deep golden. Cool on trays as the cookies will continue to cook after you’ve removed them from the oven.