baked spiced custard
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baked spiced custard
  • 1 litre single (pouring) cream
  • 4 eggs
  • 2 egg yolks, extra
  • ¾ cup caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • freshly grated nutmeg, for sprinkling