basic scones
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basic scones
  • 3½ cups (525g) self-raising (self-rising) flour
  • 2 teaspoons baking powder
  • ½ cup (110g) caster (superfine) sugar
  • 75g unsalted butter, melted
  • 1 cup (250ml) milk, plus extra, for brushing
  • ¾ cup (190ml) single (pouring) cream
  • strawberry jam, whipped cream and store-bought lemon curd, to serve