candy cane brownies
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candy cane brownies
  • 125g butter
  • 100g dark chocolate, chopped
  • ⅓ cups (120g) brown sugar
  • 2 eggs
  • ⅓ cups (100g) plain (all-purpose) flour, sifted
  • ⅛ teaspoon baking powder, sifted
  • 2 tablespoons cocoa, sifted
  • 100g candy canes, chopped
  • chocolate ganache200g dark chocolate, chopped
  • ⅓ cup (80ml) single (pouring) cream