chocolate-caramel slice
Print Email Pinterest Pin It
chocolate-caramel slice
  • 1 cup (150g) plain (all-purpose) flour
  • ½ cup (60g) almond meal (ground almonds)
  • 125g butter, melted
  • ¾ cup (165g) caster (superfine) sugar

filling

  • ½ cup (125ml) golden syrup
  • 125g butter, melted
  • 2 x 400g cans sweetened condensed milk

topping

  • 200g dark cooking chocolate
  • 2 teaspoons vegetable oil