chocolate cupcake ice-creams
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chocolate cupcake ice-creams
  • 125g butter, softened
  • ½ cup (125ml) milk
  • ¾ cup (165g) caster (superfine) sugar
  • 100g dark chocolate, melted
  • 2 eggs
  • 16 store-bought ice-cream cones*
  • 1¼ cups (190g) plain (all-purpose) flour
  • 80g dark chocolate, extra, chopped
  • 1 teaspoon baking powder
  • 16 glace cherries
  • 2 tablespoons cocoa powder

chocolate butter cream icing

  • 250g butter, softened
  • 2 cups (320g) icing (confectioner's) sugar mixture, sifted
  • ½ cup (50g) cocoa powder, sifted
  • 2 tablespoons milk