chocolate-filled easter egg cookies
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chocolate-filled easter egg cookies
  • 65g cold butter, chopped
  • ¼ cup (40g) icing sugar
  • ½ cup (75g) plain (all-purpose) flour
  • 2½ teaspoons cornflour (cornstarch)
  • 1 tablespoon cocoa powder
  • 1¼ egg yolk
  • melted white chocolate, to decorate

chocolate filling

  • 200g dark chocolate, chopped
  • ½ cup (125ml) pouring (single) cream