coconut and passionfruit semifreddo
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coconut and passionfruit semifreddo
  • 2 eggs
  • 1 egg yolk
  • ½ cup (110g) caster (superfine) sugar
  • ½ cup (125ml) pouring (single) cream
  • ½ cup (125ml) passionfruit pulp
  • ⅓ cup (80ml) coconut cream+