cranberry, coconut and orange bread with yoghurt
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cranberry, coconut and orange bread with yoghurt
  • 1½ cups (225g) plain (all-purpose) flour
  • 2 teaspoons baking powder
  • ⅔ cups (150g) caster (superfine) sugar
  • 1 cup (75g) shredded coconut
  • 1 cup sweetened dried cranberries
  • 2 eggs, lightly beaten
  • ⅓ cup (80ml) vegetable oil
  • ½ cup (125ml) orange juice
  • 1 tablespoon finely grated orange rind
  • icing (confectioner's) sugar, for dusting
  • 1 cup (280g) natural yoghurt, to serve