double-choc chip cookies
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double-choc chip cookies
  • 125g butter, chopped
  • ½ teaspoon vanilla extract
  • 1⅓ cups (295g) caster sugar
  • 1 egg
  • ⅓ cup (80ml) milk
  • 2 cups (300g) plain (all-purpose) flour
  • ⅓ cup (35g) cocoa
  • 1 teaspoon baking powder
  • 1 cup (190g) dark or milk chocolate chunks