double chocolate brownie semifreddo
Print Email Pinterest Pin It
double chocolate brownie semifreddo
  • 3 eggs
  • 2 egg yolks, extra
  • 1 teaspoon vanilla extract
  • 1 cup (220g) caster (superfine) sugar
  • 2 cups (500ml) single (pouring) cream
  • 250g dark chocolate, melted
  • 350g store-bought chocolate brownies, chopped