oat and raisin cookies
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oat and raisin cookies
  • 125g butter
  • 1 cup (220g) caster sugar
  • 1 teaspoon ground cinnamon
  • 1 egg
  • ¼ cup (60ml) milk
  • 1 cup (150g) plain (all-purpose) flour
  • 1 cup self-raising (self-rising) flour
  • ½ cup (45g) rolled oats
  • 1 cup (150g) raisins
  • raw sugar, for sprinkling