passionfruit souffle
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passionfruit souffle
  • melted butter, for greasing
  • caster (superfine) sugar, for dusting
  • ⅓ cup passionfruit pulp
  • 1 ½ tablespoon caster (superfine) sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornflour (cornstarch)
  • 1 ½ teaspoon water
  • 3 eggwhites
  • 2 tablespoons caster (superfine) sugar, extra
  • icing (confectioner's) sugar, for dusting
  • vanilla ice-cream, to serve