triple-chocolate brownies
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triple-chocolate brownies
  • 200g dark chocolate, chopped
  • 250g butter, chopped
  • 1½ cups (265g) brown sugar
  • 4 eggs
  • ⅓ cup (35g) cocoa powder, sifted
  • 1¼ cups (185g) plain (all-purpose) flour, sifted
  • ½ teaspoon baking powder
  • 100g dark chocolate, chopped, extra
  • 100g white chocolate, chopped
  • 100g unsalted macadamias, chopped
  • vanilla ice-cream, to serve