lemon and broccoli soup
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lemon and broccoli soup
  • 50g butter
  • 1 leek, rinsed and sliced
  • 2 cloves garlic, crushed
  • 1 head broccoli, chopped
  • 4 cups (1 litre) vegetable stock
  • 100g baby spinach leaves
  • 1 cup (250ml) single (pouring) cream
  • 1 tablespoon lemon juice
  • sea salt and cracked black pepper
  • 80g fresh ricotta