lemon chicken pasta
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lemon chicken pasta
  • 400g spaghetti or linguine
  • 3 tablespoons olive oil
  • 3 tablespoons salted capers, rinsed
  • 2 cloves garlic, sliced
  • 2 small red chillies, seeds removed and chopped
  • 3 cooked chicken breast fillets, shredded
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 1 cup chopped basil leaves
  • sea salt and cracked black pepper
  • ½ cup (40g) grated parmesan