barbecued beef ribs
Print Email Pinterest Pin It
barbecued beef ribs
  • 2kg beef spare ribs
  • roasted potato wedges, to serve

marinade

  • 1½ cups (375ml) beer
  • ⅓ cup (90g) tomato paste
  • ¼ cup (45g) brown sugar
  • 1½ tablespoons Worcestershire sauce
  • 1½ teaspoons paprika
  • 2 cloves garlic, finely chopped
  • sea salt and cracked black pepper