barbecued pork
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barbecued pork
  • 1.25kg pork neck
  • 3 coriander (cilantro) roots, washed and lightly crushed
  • 4 star anise
  • 4 cloves garlic
  • 20g ginger, sliced
  • ¼ cup (60ml) hoisin sauce
  • 1 cup (250ml) Shaoxing (Chinese cooking wine)
  • ¼ cup (60ml) char siu sauce*