caramelised pork with five-spice broth
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caramelised pork with five-spice broth
  • 1 x 300g pork fillet, trimmed
  • 1 ½ tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 20g ginger, peeled and sliced
  • 1 clove garlic, sliced
  • ¼ teaspoon Chinese five-spice powder
  • 50g coriander (cilantro)
  • 1 litre chicken stock
  • 2 teaspoons soy sauce
  • 100g medium flat rice noodles
  • 1 bunch baby bok choy, halved
  • thinly sliced green onion (scallion) and small red chilli, to serve