char-grilled beef with marinated capsicum salad
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char-grilled beef with marinated capsicum salad
  • 200g roasted capsicum (bell pepper), sliced
  • ¼ cup (60ml) dry red wine
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, sliced
  • 2 tablespoons vegetable oil
  • sea salt and cracked black pepper
  • 400g sebago (starchy) potatoes, thinly sliced
  • vegetable oil, extra, for brushing
  • 2 x 200g scotch fillet steaks
  • 60g wild rocket (arugula) leaves
  • 1 cup flat-leaf parsley leaves, torn