chilli pork parcels with nam jim
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chilli pork parcels with nam jim
  • 100g vermicelli noodles
  • 500g pork mince
  • 2 cloves garlic, crushed
  • 5cm (25g) piece ginger, peeled and grated
  • ¼ cup (80g) Thai chilli jam+
  • 12 x 16cm rice paper rounds
  • ¼ cup Thai basil leaves
  • ½ cup coriander (cilantro) leaves
  • 1 tablespoon peanut oil

nam jim

  • 6 coriander (cilantro) roots, chopped
  • 8 long red chillies, chopped
  • 2 tablespoons caster (superfine) sugar
  • ¼ cup (60ml) lime juice
  • 2 teaspoons fish sauce