coconut beef salad
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coconut beef salad
  • 600g rump steak, trimmed
  • vegetable oil, for brushing
  • ⅓ cup basil leaves
  • ⅓ cup coriander (cilantro) leaves
  • ⅓ cup mint leaves
  • 1 x 250g punnet cherry tomatoes, halved
  • 1 red onion, sliced
  • 1 Lebanese cucumber, sliced
  • dressing½ cup (125ml) coconut milk
  • 1 teaspoon fish sauce
  • 1 tablespoon lime juice
  • 2 small chillies, chopped