corned beef
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corned beef
  • 1.5kg corned silverside or brisket
  • 3 bay leaves
  • 12 peppercorns
  • 6 cloves
  • ⅓ cup (80ml) malt vinegar
  • ½ cup (90g) brown sugar
  • 6 pickling onions
  • 1 bunch baby carrots, trimmed and peeled