corned beef in broth with salsa verde
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corned beef in broth with salsa verde
  • 1 quantity corned beef+

salsa verde

  • 1 tablespoon salted capers, rinsed
  • ⅓ cup mint leaves
  • ⅓ cup flat-leaf parsley leaves
  • 2 anchovies
  • 1 clove garlic, crushed
  • ½ cup (125ml) extra-virgin olive oil