garlic and mustard beef skewers
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garlic and mustard beef skewers
  • 500g rump steak, cut into pieces
  • 2 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon seeded mustard
  • rocket (arugula) leaves, to serve
  • mountain bread or flatbread, to serve
  • aïoli, to serve