•  1 cup cooked couscous
•  1 small red onion
•  ¼ cup mint leaves
•  ¼ cup chopped chives
•  1 x 350g pork fillet, trimmed
•  1 teaspoon store-bought harissa+

  Place the couscous, onion, mint and chives in a bowl and toss to combine. Set aside.

  Brush the pork with harissa. Heat a char-grill or barbecue over high heat and char-grill or barbecue the pork for 4–5 minutes each side or until cooked through. Slice and serve with the couscous. Serves 4.

  +You can find harissa in the spice aisle of supermarkets and Spanish and Middle Eastern grocers.