honey and balsamic lamb cutlets with beetroot leaf and ricotta salad
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honey and balsamic lamb cutlets with beetroot leaf and ricotta salad
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • ¼ cup honey
  • 1 tablespoon balsamic vinegar
  • sea salt and cracked black pepper
  • 4 x 120g double lamb cutlets
  • beetroot leaf and ricotta salad
  • 150g beetroot leaves
  • 120g fresh ricotta
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar