pan-fried pork with snow pea slaw
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pan-fried pork with snow pea slaw
  • 400g pork fillet trimmed
  • 1 clove garlic, crushed
  • 1 teaspoon olive oil
  • sea salt and cracked black pepper
  • 200g green beans, blanched and thinly sliced
  • 200g snow peas (mange tout), blanched and thinly sliced
  • 2 cups finely shredded cabbage

horseradish dressing

  • 2 tablespoons store-bought horseradish cream
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 2 tablespoons chopped chives
  • sea salt and cracked black pepper
  • lemon wedges, to serve