peppered pork fillet with roast potato salad
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peppered pork fillet with roast potato salad
  • 1kg chat (baby) potatoes
  • 1 tablespoon vegetable oil
  • 2 x 350g pork fillets, trimmed
  • 2 teaspoons cracked black pepper
  • 1 teaspoon sea salt flakes
  • 2 tablespoons olive oil
  • 2 stalks celery, shaved
  • 150g baby spinach leaves

sour cream dressing

  • ½ cup (120g) sour cream
  • 1 tablespoon seeded mustard
  • 2 teaspoons white wine vinegar
  • 1 clove garlic, crushed
  • ¼ cup (60ml) water