pork fillets with creamed spinach
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pork fillets with creamed spinach
  • 20g butter
  • 2 cloves garlic, crushed
  • 2 x 250g (packets) frozen spinach, thawed
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons chopped dill leaves
  • 1 cup (250ml) single (pouring) cream
  • 1 tablespoon olive oil
  • 2 x 250g pork fillets, trimmed
  • 1 tablespoon cracked black pepper