roast pork loin
Print Email Pinterest Pin It
roast pork loin
  • 1.8kg-2.2kg loin of pork
  • olive oil, for rubbing
  • sea salt flakes
  • 10 baby apples (350g)

caramelised onion stuffing

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 onions, sliced
  • 3-4 cups (210g-280g) fresh breadbcrumbs
  • 1 tablespoon chopped sage, thyme, oregano or rosemary leaves