spaghetti bolognese
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spaghetti bolognese
  • 2 tablespoons olive oil
  • 1 brown onion, chopped
  • 2 cloves garlic, crushed
  • 1kg beef mince
  • ⅓ cup (90g) tomato paste
  • 2 x 400 g cans chopped tomatoes
  • 2 cups (500ml) beef stock
  • 1 bay leaf
  • sea salt and cracked black pepper
  • 400g spaghetti
  • flat-leaf parsley leaves, to serve
  • shaved parmesan, to serve