spicy pork fillets
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spicy pork fillets
  • ⅓ cup (80ml) lemon juice
  • ⅓ cup (80ml) olive oil
  • 2 teaspoons chilli flakes
  • ½ teaspoon ground cumin
  • 2 teaspoons sweet paprika
  • 1 small brown onion, chopped
  • 2 teaspoons brown sugar
  • sea salt and cracked black pepper
  • 2 x 300g pork fillets, trimmed
  • ⅓ cup (80ml) chicken stock