steak with paris butter and french fries
Print Email Pinterest Pin It
steak with paris butter and french fries
  • 400g unwashed potatoes, peeled
  • peanut oil, for deep-frying
  • 4 x 320g eye fillet steaks
  • olive oil, for brushing
  • sea salt and cracked black pepper

paris butter

  • steamed snow peas (mange tout), to serve
  • 250g butter, softened
  • 1 clove garlic, crushed
  • 1 tablespoon chopped flat-leaf parsley leaves
  • 2 teaspoons chopped oregano leaves
  • sea salt and cracked black pepper