steak with roasted tomato and bread salad
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steak with roasted tomato and bread salad
  • 4 (400g) Roma tomatoes, halved
  • 2 red onions, chopped
  • ½ cup (60ml) olive oil
  • sea salt and cracked black pepper
  • 250g sourdough bread, torn and toasted
  • 800g beef rump steak
  • baby rocket (arugula) leaves, to serve

hot mustard dressing

  • 2 teaspoons hot English mustard
  • ⅓ cup (80ml) white wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons caster (superfine) sugar