sticky asian pork neck
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sticky asian pork neck
  • 1.7g pork neck
  • 50g piece ginger, sliced
  • 4 cloves garlic
  • 1 long red chilli, halved
  • 4 star anise
  • ½ cup (90g) brown sugar
  • 1 cup (250ml) Shaoxing (Chinese cooking wine)
  • ½ cup oyster sauce
  • 1 teaspoon Chinese five-spice