sticky peppered veal cutlets
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sticky peppered veal cutlets
  • ½ cup (125ml) soy sauce
  • ⅓ cup (60g) brown sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, crushed
  • 1 teaspoon cracked black pepper
  • 4 x 200g veal cutlets
  • lemon wedges, to serve