sticky pork spare ribs
Print Email Pinterest Pin It
sticky pork spare ribs
  • ½ cup (125ml) hoisin sauce
  • ½ cup (90g) brown sugar
  • ½ cup (125ml) oyster sauce
  • 8 cloves garlic, crushed
  • 1 tablespoon finely grated ginger
  • 1 cup (250ml) water
  • 16 pork spare ribs (about 2kg)