sticky pork with rice noodles
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sticky pork with rice noodles
  • 180g rice stick noodles
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • ½ cup (125ml) water
  • ½ teaspoon chilli powder
  • 1 clove garlic, crushed
  • 2 x 300g pork fillets
  • vegetable oil, for brushing
  • 1 tablespoon vegetable oil, extra
  • 1 tablespoon finely grated ginger
  • 1 bunch (350g) gai larn (Chinese broccoli), blanched and halved