sumac lamb cutlets with iceberg and feta salad
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sumac lamb cutlets with iceberg and feta salad
  • 8 x 60g Frenched lamb cutlets
  • 2 teaspoons sumac
  • 1 tablespoon olive oil
  • sea salt and cracked black pepper
  • 1 iceberg lettuce, cut into wedges
  • 1 Lebanese cucumber, thinly sliced
  • 200g feta, sliced
  • ½ cup mint leaves

sumac dressing

  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon sumac