thai beef salad
Print Email Pinterest Pin It
thai beef salad
  • 650g rump, fillet or sirloin steak*, trimmed
  • olive oil, for brushing
  • 150g salad leaves
  • 2 small red onions, finely sliced
  • 10 kaffir lime leaves, shredded
  • 3 large mild chillies, seeds removed and sliced
  • ⅔ cups coriander (cilantro) leaves
  • ⅔ cups mint leaves
  • ⅔ cups basil leaves

dressing

  • 1 teaspoon soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown or palm sugar