vietnamese rolls

  • 1 baguette, split and quartered
  • ½ quantity caramelised pork, sliced, (see caramelised pork recipe) 
  • 2 green onions (scallions), sliced 
  • 1 Lebanese cucumber, sliced 
  • ½ cup pickled carrot 
  • ½ cup pickled white radish 
  • ½ cup coriander (cilantro) leaves 
  • ½ cup Vietnamese mint leaves 
  • 1 long red chilli, sliced 

chive mayonnaise

  • ¼ cup (75g) whole-egg mayonnaise 
  • 2 tablespoons chopped chives 
  • 2 teaspoons, lemon juice
  1. To make the chive mayonnaise, place the mayonnaise, chives and lemon juice in a non-metallic bowl and mix well to combine. Spread on the baguette and fill with the pork, green onion, cucumber, carrot, radish, coriander, mint and chilli. Serves 4.

+ These French-inspired rolls, called bánh mì, are traditionally spread with pork pâté, available from Asian grocers.

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