warm chilli beef salad with coriander pesto
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warm chilli beef salad with coriander pesto
  • 4 x 200g beef fillets, trimmed
  • 1 tablespoon olive oil
  • ¼ teaspoon chilli flakes
  • sea salt and cracked black pepper
  • 200g snow peas (mange tout), trimmed and blanched
  • 2 bunches baby carrots, peeled and blanced
  • 70g baby spinach leaves

coriander pesto

  • 3 green onions (scallions), thinly sliced
  • 2 cups coriander (cilantro) leaves
  • 2 cloves garlic, crushed
  • ¼ cup (40g) pine nuts
  • 1 long green chilli, seeds removed and chopped
  • 1 teaspoon lemon juice
  • ¼ cup (60ml) olive oil
  • sea salt and cracked black pepper