angel hair pasta with pesto and goat’s curd
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angel hair pasta with pesto and goat’s curd
  • 400g angel hair pasta
  • ½ cup store-bought pesto
  • 1 tablespoon lemon juice
  • ¼ cup finely grated parmesan
  • sea salt and cracked black pepper
  • 125g goat's curd+
  • extra-virgin olive oil, for drizzling