cheat’s ricotta, spinach and mint gnocchi
Print Email Pinterest Pin It
cheat’s ricotta, spinach and mint gnocchi
  • 2 ½ cups (500g) fresh ricotta
  • ½ cup (40g) finely grated parmesan
  • 2 eggs, lightly beaten
  • 1 cup (150g) plain (all-purpose) flour, sifted
  • 2 teaspoons finely grated lemon rind
  • 1 tablespoon chopped spearmint leaves
  • 250g frozen chopped spinach, thawed and drained
  • 1 cup (160g) semolina+
  • 1 cup (250ml) pouring (single) cream
  • ½ cup (40g) finely grated parmesan, extra
  • ½ cup round mint leaves
  • sea salt and cracked black pepper