creamy lemon and basil spaghetti
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creamy lemon and basil spaghetti
  • 400g angel hair pasta
  • ⅓ cup (80ml) olive oil
  • ¼ cup salted capers, rinsed and drained
  • 1 tablespoon olive oil, extra
  • 4 cloves garlic, crushed
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons lemon juice
  • 1 cup pouring (single) cream
  • sea salt and cracked black pepper
  • 2 cups basil leaves
  • 2 cups baby spinach leaves
  • shaved parmesan, to serve